NEW MEMBER PROFILE: P.F. Chang's To-Go

NEW MEMBER PROFILE: P.F. Chang's To-Go

P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. The Asian Fusion, Chinese, gluten-free restaurant is now to-go only in the West Loop. Read below to learn more!

NEW MEMBER PROFILE: American Lung Association

NEW MEMBER PROFILE: American Lung Association

The American Lung Association is the leading organization working to save lives by improving lung health and preventing lung disease, through research, education and advocacy. Our work is focused on four strategic imperatives: to defeat lung cancer; champion clean air for all; improve the quality of life for those with lung disease and their families; and create a tobacco-free future. Read below to learn more!

NEW MEMBER PROFILE: Vanille Patisserie

NEW MEMBER PROFILE: Vanille Patisserie

Founded in 2002, Vanille specializes in French-inspired pastries and macarons as well as celebration cakes and dipped ice cream cones. Staffed with a team of classically trained pastry chefs, Vanille has neighborhood patisseries in Chicago’s French Market and Lincoln Park. Everything is baked to order with the freshest ingredients and available for online ordering and delivery. Vanille was recognized as one of the best bakeries in America by Time Out Magazine in 2016. Sophie Evanoff, President of Vanille, was the first female business owner to win the James Tyree Emerging Business Leadership Award in 2016 and was honored as a Women of Influence by the Chicago Business Journal in 2019. Read below to learn more!